Strength Guide : Medium (3)

Tasting Notes

"Fresh and fruity, with lively notes of blackcurrant and warm overtones of vanilla, the Kilimanjaro Gourmet is a finely balanced coffee, perfect for breakfast or a mid-morning break."

 Grown in the rich, volcanic soils of Mount Kilimanjaro, it’s got the sort of smooth, yet complex taste you’d expect from fine single origin Arabica beans.  Nikande and the other expert coffee growers have worked long and hard to perfect these high quality beans. Time well spent as they make a fine and popular coffee, generating the revenue needed to grow and maintain a high quality in the future.

“When our cooperative first began working with Cafédirect over five years ago I didn’t believe there would be any change in our lives. Now I am sitting here today feeling very happy. The growers are paid better prices and receive training. Cafédirect is not like the others. I did not believe anything would change but now it is changing.”

Emiliana Aligaesha, Coffee Grower, KDCU, Tanzania.